Items with star are recommended by our chef and patrons

Teochew Braised Duck with Beancurd 潮州卤水鸭拼豆干
SGD 16.30
SGD 16.30

Braised Trio (Duck, Pork Belly, Beancurd) 卤味三拼
SGD 23.30
SGD 23.30

Golden Dragon Chicken 金龙鸡
SGD 18.30
SGD 18.30

Stir-fried Chicken with Chestnut 栗子炒鸡肉
SGD 18.30
SGD 18.30

Kung Pao Chicken with Dried Chili 宫保鸡丁
SGD 15.30
SGD 15.30

Mami Pork Rib 妈密排骨
SGD 16.30
SGD 16.30

Stewed Pork Ribs 紅烧排骨肉
SGD 19.30
SGD 19.30

Lychee Sweet & Sour Pork 荔枝古嚕肉
SGD 16.30
SGD 16.30

Venison 鹿肉
SGD 19.30
SGD 19.30

Teochew Pork Trotter Jelly 潮州猪脚冻
SGD 15.30
SGD 15.30
SGD 33.30

Pork Ribs King 排骨王
SGD 15.30
SGD 15.30

Braised Pork Belly with Potato 土豆东坡肉
SGD 13.30
SGD 13.30

Pan-fried Pork Belly 香煎五花肉
SGD 15.30
SGD 15.30

Crispy Spicy Diced Chicken 香酥辣子鸡
SGD 15.30
SGD 15.30

Creamy Salted Egg Pork 奶油咸蛋排骨
SGD 15.30
SGD 15.30

Salted Egg Chicken 咸蛋鸡
SGD 15.30
SGD 15.30

Crackling Skin Roasted Suckling Pig (Advance Order) 沙皮乳猪(须预定)
SGD 239.30
Large Size
Large Size
Large Size
SGD 239.30

Garlic Fried Spare Rib
SGD 15.30
SGD 15.30