Teochew Braised Cabbage with Dried Scallop 潮州白菜干贝
SGD 22.30
SGD 22.30
Claypot Brinjal with Minced Pork 砂锅渔香茄子
SGD 15.30
SGD 15.30
Poached Amaranth/ Nai Bai with Trio Eggs in Supreme Broth 三色蛋上汤苋菜/奶白菜
SGD 15.30
SGD 15.30
Poached Garlic Amaranth/Nai Bai in Supreme Broth 枸杞蒜上汤苋菜/奶白菜
SGD 13.30
SGD 13.30
Stir-fried Hong Kong Kai Lan with Garlic 蒜蓉炒香港芥兰
SGD 11.30
SGD 11.30
Bean Sprout 银芽
SGD 8.80
SGD 8.80
Sambal Kang Kong 马来风光
SGD 8.80
SGD 8.80
Stir-fried Royale Chives with Bean Sprout 银芽青龙菜
SGD 11.30
SGD 11.30
Claypot Prawn Paste Kang Kong 砂锅虾酱空心菜
SGD 8.80
SGD 8.80
Stir-fried Bitter Gourd with Garlic 蒜蓉炒苦瓜
SGD 8.80
SGD 8.80
Stir-fried Spinach with Garlic 蒜蓉炒菠菜
SGD 8.80
SGD 8.80
Nai Bai 奶白
SGD 11.30
SGD 11.30
Amaranth 苋菜
SGD 11.30
SGD 11.30
Yellow Chives 韭皇
SGD 11.30
SGD 11.30
Spinach/ Yellow Chives/ Kai Lan/ Royale Chives with Prawns 菠菜/韭皇/芥蓝/青龙菜虾球
SGD 22.30
SGD 22.30
Vegetarian Trio 素菜三拼 🌱
SGD 19.30
$19/ pax
$19/ pax
SGD 19.30
Minced Prawn Water Chestnut in Lettuce 生菜虾松
SGD 26.30
SGD 26.30
Stir-fried Thai Style Okra 泰式秋葵
SGD 13.30
SGD 13.30
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